In 2015, responding to the growing demand in our various markets, Golden Farm Group strategically acquired a 20,000 square foot plant in Johore’s Ulu Tiram region. This would become our flagship factory for the processing and bottling of natural Dragon Fruit enzymes. That same year, we commenced operations in the plant.
The new plant is fitted with sophisticated modern equipment and the proper environment for our production requirements and standards. Processes are fully-automated with advanced innovations for both enzyme bottling as well as fruit air-drying. This greatly improves production efficiency to meet the needs of the market. The group has adopted international quality standards, with the gold of obtaining ISO and Hala certifications, which will be another milestone for us as a leader in the industry.